Our supply chain team heroically secured 23,430 lbs of this coveted, crispy grain in just 30 days.

Ours is a patented mix of organic brown rice and the cover crop sorghum — a drought-tolerant, naturally gluten-free grain that protects the soil from pests and erosion.

Founder Rick Field pivoted to pickling after he lost his TV job, broke up with his girlfriend, turned 40, and won a pickle contest.

Rick’s Picks are among the locally sourced pickles that add zingy, briny flavor to the salad — and they’re blended into our housemade remoulade, too.

In 1981, Coke Farm became one of the first California Certified Organic Farms (CCOF) in the Central California chapter.

Though we prefer it for its nutrition and texture, cabbage has other benefits too. Just ask baseball legend Babe Ruth, who often wore a piece of cabbage under his hat to keep his head cool (he changed it every two innings).

Our New York carrots are grown on 5 acres of organic land, where each carrot is dug by hand with TLC (Tender Love and Carrots, obvi).

Owner and Farm Manager Allan Gandelman is a former high school social studies teacher with a passion for educating kids about where their food comes from.

All of our chicken is Animal Welfare Certified by Global Animal Partnership (GAP), meaning that our poultry is provided room to roam, natural light, and more.

Ours is seasoned with a secret blend of five spices for earthy + woodsy notes, and a subtle kick from chili powder and cracked black pepper.

An organic operation started by immigrant strawberry pickers who began growing tender greens in their backyard in 1995. Today, the business remains family owned and operated.

Jayleaf’s processing plant is 100% solar powered, and committed to sustainable growing practices such as cover crops and polycropping (growing two or more plants at once to promote biodiversity).

Lady Moon nurtures its people as delicately as its plants. Over 90% of their farm workers are employed year-round and have been with the farm for many years.

Lady Moon began with just 5 acres of land back in 1988. They are now one of the largest organic growers on the east coast.

In 2020, sweetgreen purchased 836,588 lbs from Lipman, one of the largest growers of grape tomatoes.

We pay into the Coalition of Ommokalee Workers Fair Food Program, a partnership among farmers, farmworkers, and retail food companies that ensures humane wages and working conditions for farmworkers.

Traditional remoulade is made with mayo and Creole seasoning, but we make ours with a fluffy blend of mayo and yogurt (for a lighter spin), plus our signature housemade hot sauce and lots of local pickles!

Originating in France, remoulade has gone global, with recipes reflecting regional influence and traditions. We like to think of ours as a less creamy, more tangy version of a “special sauce.”