
Your summer love is back
The year’s most anticipated moment is here. Our Elote Bowl is back, so we can officially devour summer to the last kernel. It’s the perfect fuel to grab before running headlong into days—and nights—waiting to be seized.

01
Roasted Corn + Peppers
Roasted Corn + Peppers
We take the season’s sweetest corn and roast it with peppers to give both ingredients a light char that adds subtle complexity to the flavor.
We source yellow and bicolor corn and a mix of green, red, yellow, and orange peppers. All these colors only get richer when combined and roasted together.

02
Heirloom Tomatoes
Seeds Farm
Heirloom Tomatoes
Heirloom tomatoes are called that because they haven’t been crossed with any other varietal for at least 40 years. They’re grown for taste and texture, not skin thickness and shelf life.
We get some of ours from Seeds Farm, a woman-owned farm in Northfield Minnesota. The entire farm operates with sustainability in mind, and is on their way to being 100% organic.

03
Goat Cheese
Prairie Fruit Farm
Goat Cheese
Goat cheese is a slightly tangy, salty, and smooth compliment to umami and sweetness alike.
Ours comes from Prairie Fruit Farm in Champaign-Urbana Illinois where they use a farming technique that combines tree planting, foraging, and goat-grazing in a mutually beneficial way.

04
Cabbage
Coke Farms
Cabbage
Cabbage is quite the unsung hero. We use red cabbage that adds a beautiful color and satisfying crunch to the bowl.
We source cabbage from Coke Farms, one of the first Certified Organic farms in central California.

05
Cilantro
Hepworth Farms
Cilantro
We love cilantro’s flavor for finishing this bowl. It’s strong notes bring out more of the cilantro in the dressing and elevate freshness all around.
Hepworth Farms, a woman-operated farm in New York, supplies our cilantro. They’re a seven-generation family farm that began their organic transition in 1982.

06
Spicy Sunflower Seeds
Spicy Sunflower Seeds
Sunflower seeds are one of the best ways to add crunch and protein at the same time.
We spice them so they add a nice heat to compliment our lime-cilantro vinaigrette.

07
Tortilla Chips
Raquelitas
Tortilla Chips
Tortilla chips are arguably the world’s greatest crunch. The ones we source are made using sustainable processes high-quality heirloom corn.
One of our suppliers is Raquelita’s, a 100% wind-powered tortilla factory located in downtown Denver working with indigenous suppliers.

08
Arugula
Jayleaf
Arugula
Our arugula comes from a family-owned farm started by immigrants who came to CA as strawberry pickers.
They now run a fully solar powered operation focused on organic farming and soil-restoring cover crop techniques.

09
Quinoa
Quinoa
Quinoa is a member of the amaranth family with a rich, nutty flavor that’s over three times as nutrient dense as brown rice.
Its texture is a great contrast for both crunch and wilted greens, making it a perfect fit for this bowl.
Golden summer magic
Yes, corn is the star. It’s at its absolute sweetest this time of year, all golden and grilled to perfection. But where this bowl really transcends is in how all the ingredients come together.




Summer in the streets
Our Elote Bowl is inspired by Mexican Elote and the fullness of summer. Here’s more of what this sure-to-be-unforgettable season has in store.

Summer’s heating up and so are our seasonal playlists. For this one we collaborated with the one and only Noodles since she’s at home in clubs, at festivals, and on superstar tours with Kehlani. It’s the perfect soundtrack to dancing—and eating—in the streets, and having the summer of a lifetime with friends.